Easy Preserve
Free Tips and Tricks
For home canning, food dehydration, food freezing, etc.
1. Basic Tips for Home Canning
Canning requires preparation and much forethought. You must gather supplies and get organized. Set aside a day to accomplish your home canning endeavor. If you are not organized it can be quite a disaster, but a well planned canning day can be very rewarding....click here for the full article.
2. How to Process Home Canned Fruits or Vegetables
Prepare the food according to your home canning guide and pack into hot jars (this will prevent the jars from breaking when put in hot water)....click here for the full article.
There are two common methods used to seal the jars of home canned goods. They are hot pack, and boiling water bath.... click here for the full article.
5.Home Canning Tips for Apples, Peaches, & Pears
Canning applesauce is a very good way to preserve apples. It can be used to complement many other foods as well as being a good food for babies too.... click here for the full article.
A great way to get some basic tools you will need to accomplish your home canning projects is to get a home canning kit. There are different sizes of home canning kits.... click here for the full article.
Drying can be done in the oven, the sunshine, in a home built food dryer, or in a boughten food dehydrator such as the.... click here for the full article.
Spread fruit or vegetables in single layers on food dehydrator trays or other drying trays unless otherwise noted.
The usual drying temperature is 150 degrees.... click here for the full article.
This chart is for a quick reference only. If these processing times differ from your home canning book or guide, it is recommended you follow the instructions in the home canning book.
... click here for the full article.
