Vacuum Sealers & Supplies
Vacuum Sealers are a great way to store food. Vacuum packing food before storing in the fridge or freezer will allow it to last approximately three to five times longer than storing wrapped with plastic wrap or in a container.*
Using a vacuum sealer to vacuum pack food after it has been dehydrated (dried) increases its storage life considerably.*
Why? When food is packaged with a vacuum sealer it can no longer come in contact with oxygen which inhibits the growth of some bacteria and other microorganisms that cause food to spoil. Thus extending the storage life of food.*
A few of the reasons to use a vacuum sealer include:
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Using a vacuum sealer to vacuum pack food after it has been dehydrated (dried) increases its storage life considerably.*
Why? When food is packaged with a vacuum sealer it can no longer come in contact with oxygen which inhibits the growth of some bacteria and other microorganisms that cause food to spoil. Thus extending the storage life of food.*
A few of the reasons to use a vacuum sealer include:
1. Preserves freshness and nutrition
2. Keeps dried fruits and fruit leathers pliable
3. Extends shelf life or freezer life
4. Keeps frozen foods from being freezer burned
2. Keeps dried fruits and fruit leathers pliable
3. Extends shelf life or freezer life
4. Keeps frozen foods from being freezer burned
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![]() | Vacuum Sealer Rolls Check here for great deals on rolls of vacuum sealer bags. |
*Please note that these statements have not been approved by the FDA. Please see the National Center for Home Food Preservation for excellent information on food safety.
*Due to a variety of conditions food can still spoil when vacuum packed.
*Due to a variety of conditions food can still spoil when vacuum packed.



